A butcher shop lives on regulars and on the phone. The phone rings exactly when there is a queue, orders get written on scraps of paper and something always goes missing. Your own ordering page keeps the queue clean and puts you in front of whoever is searching for a butcher in your area.
The phone rings at peak, the order is written in a hurry, and you are the one who pays for the mistake.
Someone searching on their phone has nowhere to see what you carry or what it costs. A number in a directory is not a shop window.
They are built for prepared food and for a share of revenue. Your basket and your customer cycle work differently.
Every product with its own photo, description and pack size, so customers know exactly what they are ordering.
Customers order in the morning and collect later. They can pick a time, so you prepare in your own order.
Every order builds your own customer base, with history and frequency, and it stays yours.
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